What could be more refreshing than indulging in artisanal ice cream? Nice is full of master gelato makers who keep the tradition alive with local, and sometimes surprising, flavors.
Fenocchio: The palace of flavors
An absolute institution on Place Rossetti. Fenocchio is world-famous for its staggering menu of over 90 flavors. Dare to try typically Provençal flavors like lavender, thyme, or rosemary for a true sensory journey through the South of France.
Azzurro: The homemade cone
Just a few steps away, Azzurro charms foodies with the irresistible scent of its artisanal cones baked on-site. Their Piedmont hazelnut ice cream—incredibly creamy and perfectly paired with a warm, crunchy waffle cone.
Terre adélice: Organic excellence
Located in Old Nice, Terre adélice is the go-to spot for organic and natural ice cream lovers. They focus on bold, ultra-pure tastes with a commitment to high-quality ingredients.
Papilla: Product excellence
Near Place Garibaldi, Papilla is a hidden gem for purists. Here, the focus is on authentic flavor: pistachios from Sicily and carefully selected seasonal fruits.
Néron: Pastry elegance
For those seeking a more gastronomic approach, Néron offers incredibly refined ice creams. Crafted like high-end pastries, they are less sweet to let the natural aromas of the exceptional ingredients shine through.